Handmade pie filled with locally reared Lakeland lamb with fresh mint, a hint of oregano and rosemary. These classic flavours combine to create a pie your Grandmother would be proud of, and is so good you’ll be rushing back for more. Simply bursting with flavour, meaty textures and subtle hints of traditional herbs.
Serving Suggestion: Carrock Pies are made from local Fell Bred lamb served with new potatoes, broccoli, cauliflower in a cheese sauce and rosemary and mint gravy. Again the combination of flavours are to die for.