This handmade beef in ale pie is our favourite and is a National Award winner. It is made with Cumbrian Galloway Beef Steak cooked in locally brewed Cumberland Ale for a rich, delicious flavour, wrapped in our secret recipe pie crust for a sumptuous mix of taste and texture. You haven’t had steak and ale pie until you’ve tried this one. Go on, you know you want to!
Serving Suggestion: Blencathra Pies are made from locally sourced Cumbrian galloway beef. Served with swede and carrots or any root vegetables certainly enhances the robust flavours of these pies as does a rich meaty gravy and creamy mash.
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Due to an extremely busy few weeks and being short staffed we are running low on stock most days so are putting a hold on online ordering on the website to give us a chance to catch up. However, if you need an order for a special occasion please email us [email protected] and we'll do pur very best to help. Dismiss
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