Grizedale - Pork, Cumberland Sausage and Apple handmade pie
Handmade pie, filled with tender pieces of rare breed pork, local Cumberland sausage and apple cooked in cider encased in a melt-in-the-mouth pastry (our secret recipe again!). Full of traditional rich, robust, Cumbrian flavours and using delicious English apples which offer both sweetness and tang - unbeatable combination, you simply must try it.
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